How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Roasted Red Pepper Vinaigrette?

You need 10 ingredients. The key ingredients include: 28 ounces swordfish steaks (four 7-ounce steaks, 1-inch thick), 2 tablespoons olive oil, Roasted Red Pepper Vinaigrette, 1 red bell pepper, roasted, peeled and seeded, and more.

Is Swordfish With Roasted Red Pepper Vinaigrette suitable as seafood?

Yes, Swordfish With Roasted Red Pepper Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Roasted Red Pepper Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Roasted Red Pepper Vinaigrette Recipe

Name: Swordfish With Roasted Red Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces swordfish steaks (four 7-ounce steaks, 1-inch thick); 2 tablespoons olive oil; Roasted Red Pepper Vinaigrette; 1 red bell pepper, roasted, peeled and seeded; 1 garlic clove, roasted and minced; 2 tablespoons balsamic vinegar; 1/8 teaspoon salt; 1/4 cup olive oil; 1/4 cup extra-virgin olive oil; pepper, to taste

Swordfish With Roasted Red Pepper Vinaigrette

Eats Now Editorial Team · 916 kcal · Seafood

Swordfish With Roasted Red Pepper Vinaigrette – a delicious recipe with swordfish, olive oil, Red Pepper, red bell pepper, garlic, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish With Roasted Red Pepper Vinaigrette

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