Easy Roasted Tilapia

1. 1

   Drizzle lemon juice over Tilapia fillet. Salt and pepper to taste.

2. 2

   Heat oil in a pan. Add thyme and garlic.

3. 3

   Roast fillet on medium high heat on each side for about 3 minutes. Do not overcook.

4. 4

   Remove fillet from pan and drain on paper towels.

5. 5

   Add onion slices to pan and cook until soft for about 1-2 minutes.

6. 6

   Serve fillet with onion slices.

7. 7

   NOTE: Can easily be adapted for more than 1 serving. Just increase the amount of ingredients to your needs, but use as less oil as possible and do not use more than 8 sprigs thyme and 2 cloves garlic for one pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.