Tuna-Pasta Puttanesca

1. 1

   Cook the pasta according to package directions, omitting salt and fat. Drain, and keep warm.

2. 2

   While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add olives and garlic; saute 2 minutes. Add tomato, pepper, and tuna; cook 3 minutes or until thoroughly heated.

3. 3

   Combine all the ingredients in a large bowl, and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.