Ginger Salmon Salad

1. 1

   In a small bowl, combine the lime juice, honey and ginger; set aside 1/2 cup for serving.

2. 2

   Place fillets on a broiler pan coated with cooking spray. Spoon 1/2 cup lime juice mixture over salmon. Broil 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with remaining lime juice mixture. Sprinkle with salt.

3. 3

   Divide salad greens among four plates; top with salmon and mango. Drizzle with reserved lime juice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.