How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood In Tomato Sauce?

You need 13 ingredients. The key ingredients include: 1-3/4 cups sliced fresh mushrooms, 1 garlic clove, minced, 3 tablespoons canola oil, divided, 1 can (14-1/2 ounces) diced tomatoes, drained, and more.

Is Seafood In Tomato Sauce suitable as seafood?

Yes, Seafood In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood In Tomato Sauce Recipe

Name: Seafood In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups sliced fresh mushrooms; 1 garlic clove, minced; 3 tablespoons canola oil, divided; 1 can (14-1/2 ounces) diced tomatoes, drained; 1-1/2 teaspoons dried oregano; 1 teaspoon sugar; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 pound lump crabmeat or imitation crabmeat; 1/2 pound bay scallops; 1/2 pound uncooked small shrimp, peeled and deveined; 1 cup cooked long grain rice; 3/4 cup shredded Parmesan cheese

Try this homemade Seafood In Tomato Sauce recipe the whole family will love. Made with mushrooms, garlic, canola oil and tomatoes. Easy step-by-step ins…

This Seafood In Tomato Sauce relies on simple, everyday ingredients such as sliced fresh mushrooms, garlic clove, minced, canola oil, divided and dried oregano. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions