Seafood In Tomato Sauce Recipe

Name: Seafood In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups sliced fresh mushrooms; 1 garlic clove, minced; 3 tablespoons canola oil, divided; 1 can (14-1/2 ounces) diced tomatoes, drained; 1-1/2 teaspoons dried oregano; 1 teaspoon sugar; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 pound lump crabmeat or imitation crabmeat; 1/2 pound bay scallops; 1/2 pound uncooked small shrimp, peeled and deveined; 1 cup cooked long grain rice; 3/4 cup shredded Parmesan cheese

Servings: persons

1-3/4 cups sliced fresh mushrooms
1 garlic clove, minced
3 tablespoons canola oil, divided
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/2 teaspoons dried oregano
1 teaspoon sugar
1 teaspoon dried thyme
Salt and pepper to taste
1/2 pound lump crabmeat or imitation crabmeat
1/2 pound bay scallops
1/2 pound uncooked small shrimp, peeled and deveined
1 cup cooked long grain rice
3/4 cup shredded Parmesan cheese

1
In a large saucepan, saute mushrooms and garlic in 1 tablespoon oil for 3-4 minutes. Add the tomatoes, oregano, sugar, thyme, salt and pepper.
2
Bring to a boil. Reduce heat; cook and simmer for 30 minutes. Uncover; cook 10 minutes longer. Remove from the heat; stir in crab.
3
Meanwhile, in a large skillet, cook scallops and shrimp in remaining oil until shrimp are pink and scallops are opaque.
4
Divide rice among four individual baking dishes. Top with shrimp and scallops. Spoon tomato mixture over rice and sprinkle with Parmesan cheese. Bake at 350u00b0 for 10 minutes or until heated through and cheese is melted.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cups sliced fresh mushrooms, 1 garlic clove, minced, 3 tablespoons canola oil, divided, 1 can (14-1/2 ounces) diced tomatoes, drained, and more.

Yes, Seafood In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood In Tomato Sauce

How did you like this recipe?

Frequently Asked Questions