Crispy Catfish

1. 1

   In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.

2. 2

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork.

No additional tips available.