How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Over Salad?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained, 2 tablespoons Best Foods Mayonnaise, creole seasoning, to taste, ground black pepper, to taste, and more.

Is Tuna Over Salad suitable as seafood?

Yes, Tuna Over Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Over Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Over Salad Recipe

Name: Tuna Over Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained; 2 tablespoons Best Foods Mayonnaise; creole seasoning, to taste; ground black pepper, to taste; 1/4 cup white onion, diced; 1 cup romaine lettuce, torn into bite size pieces (I usually use triple hearts); 1/2 cup mixed sprouts (I like radish best); 1/2 cup purple cabbage, shredded; 1/4 cup red bell pepper, diced; 1/4 cup grape tomatoes (optional)

Tuna Over Salad

Eats Now Editorial Team · 95 kcal · Seafood

Tuna Over Salad – a delicious recipe with tuna, Mayonnaise, creole seasoning, ground black pepper, white onion, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Over Salad

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