How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Over Salad?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained, 2 tablespoons Best Foods Mayonnaise, creole seasoning, to taste, ground black pepper, to taste, and more.

Is Tuna Over Salad suitable as seafood?

Yes, Tuna Over Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Over Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Over Salad Recipe

Name: Tuna Over Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained; 2 tablespoons Best Foods Mayonnaise; creole seasoning, to taste; ground black pepper, to taste; 1/4 cup white onion, diced; 1 cup romaine lettuce, torn into bite size pieces (I usually use triple hearts); 1/2 cup mixed sprouts (I like radish best); 1/2 cup purple cabbage, shredded; 1/4 cup red bell pepper, diced; 1/4 cup grape tomatoes (optional)

Fresh, crisp and full of flavor — this Tuna Over Salad is a must-try. Made with tuna, Mayonnaise, creole seasoning and ground black pepper. Easy step-by…

This Tuna Over Salad relies on simple, everyday ingredients such as (6 ounce) can tuna, drained, best foods mayonnaise, creole seasoning, to taste and white onion, diced. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Over Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions