How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 3 lb. red potatoes, sliced 1/8-inch thick, 4 oz. grated Gruyere cheese, 3 Tbsp. flour, salt and pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. red potatoes, sliced 1/8-inch thick; 4 oz. grated Gruyere cheese; 3 Tbsp. flour; salt and pepper; 2 Tbsp. unsalted butter, cut in small pieces; 4 c. chicken broth

Scalloped Potatoes – a delicious recipe with red potatoes, Gruyere cheese, flour, salt, unsalted butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. red potatoes, sliced 1/8-inch thick
4 oz. grated Gruyere cheese
3 Tbsp. flour
salt and pepper
2 Tbsp. unsalted butter, cut in small pieces
4 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Baked Fish
Oyster Dressing
Scalloped Chicken
Artichoke Crab Dip

Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions