How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Squash?

You need 7 ingredients. The key ingredients include: 5 to 6 yellow squash, 1 Tbsp. butter, salt and pepper to taste, bread crumbs (equivalent of 2 slices), and more.

Is Scalloped Squash suitable as seafood?

Yes, Scalloped Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Squash Recipe

Name: Scalloped Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 yellow squash; 1 Tbsp. butter; salt and pepper to taste; bread crumbs (equivalent of 2 slices); 1 beaten egg; 1 Tbsp. onion, cut up fine; 2 Tbsp. cream

Scalloped Squash – a delicious recipe with yellow squash, butter, salt, bread crumbs, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 to 6 yellow squash
1 Tbsp. butter
salt and pepper to taste
bread crumbs (equivalent of 2 slices)
1 beaten egg
1 Tbsp. onion, cut up fine
2 Tbsp. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

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