Cajun Casserole, Texas Style Recipe

Name: Cajun Casserole, Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. andouille sausage or substitute kielbasi; 1 large Spanish onion, chopped; 1 1/2 Tbsp. garlic, minced; 2 c. uncooked rice; 4 green onions, chopped (tops and bottoms); 3 stalks celery, chopped (including leaves); 1 medium green pepper, seeded and chopped; 1 medium red pepper, seeded and chopped; 2 (14 1/2 oz.) cans beef broth; 1 (10 oz.) can Ro-Tel diced tomatoes; 1 bay leaf; 1/2 tsp. thyme; 1 Tbsp. parsley, chopped; 1/2 tsp. cayenne pepper; 1 hot jalapeno pepper, chopped and seeded (easier to use 1 tsp. jalapeno from jar); 1 lb. raw shrimp, peeled and deveined; 1/2 lb. sea scallops

Servings: persons

1 lb. andouille sausage or substitute kielbasi
1 large Spanish onion, chopped
1 1/2 Tbsp. garlic, minced
2 c. uncooked rice
4 green onions, chopped (tops and bottoms)
3 stalks celery, chopped (including leaves)
1 medium green pepper, seeded and chopped
1 medium red pepper, seeded and chopped
2 (14 1/2 oz.) cans beef broth
1 (10 oz.) can Ro-Tel diced tomatoes
1 bay leaf
1/2 tsp. thyme
1 Tbsp. parsley, chopped
1/2 tsp. cayenne pepper
1 hot jalapeno pepper, chopped and seeded (easier to use 1 tsp. jalapeno from jar)
1 lb. raw shrimp, peeled and deveined
1/2 lb. sea scallops

1
Cook sausage.
2
Drain on paper towel and when cool to touch, cut into 1/2-inch diagonal slices.
3
Set aside.
4
Using a large Dutch oven, spray bottom with Pam (or coat bottom with olive oil) and add Spanish onion, garlic, rice, green onions, celery, green and red peppers.
5
Cook, stirring, until onion and celery are limp.
6
Add rest of ingredients except seafood.
7
Raise heat to high; bring to a boil and cook, uncovered, for 5 minutes.
8
Then cover the pot, lower the heat to low and cook 30 minutes, stirring every 10 minutes approximately.

644

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. andouille sausage or substitute kielbasi, 1 large Spanish onion, chopped, 1 1/2 Tbsp. garlic, minced, 2 c. uncooked rice, and more.

Yes, Cajun Casserole, Texas Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Casserole, Texas Style

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