How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna or Salmon Muffins?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) cans tuna or 2 (6 ounce) cans salmon, drained well, 2 eggs, ¼ cup celery, chopped fine, 2 tablespoons onions, chopped fine, and more.

Is Tuna or Salmon Muffins suitable as seafood?

Yes, Tuna or Salmon Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna or Salmon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna or Salmon Muffins Recipe

Name: Tuna or Salmon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna or 2 (6 ounce) cans salmon, drained well; 2 eggs; ¼ cup celery, chopped fine; 2 tablespoons onions, chopped fine; ¼ cup green pepper, minced; 2 ounces cheddar cheese; salt and pepper, to taste; 1 pinch Old Bay Seasoning

Tuna or Salmon Muffins – a delicious recipe with tuna, eggs, celery, onions, green pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna or 2 (6 ounce) cans salmon, drained well
2 eggs
¼ cup celery, chopped fine
2 tablespoons onions, chopped fine
¼ cup green pepper, minced
2 ounces cheddar cheese
salt and pepper, to taste
1 pinch Old Bay Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

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