Spicy Thai Shrimp

1. 1

   Prepare rice noodles according to package instructions.

2. 2

   Set aside.

3. 3

   Place remaining ingredients except shrimp and cilantro in a 10-inch nonstick pan.

4. 4

   Bring to a boil over medium-high heat and add shrimp.

5. 5

   Reduce heat to medium-low and cook until shrimp are tender, 3 to 4 minutes.

6. 6

   Using a slotted spoon, remove shrimp from pan and place over cooked rice noodles in a serving bowl.

7. 7

   Add cilantro to sauce.

8. 8

   Taste and adjust seasonings, pour sauce over shrimp and noodles, and serve.

9. 9

   YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.