Mango-Chipotle Shrimp Kabobs for Two

1. 1

   Pour chipotle marinade over shrimp in medium bowl; stir to evenly coat shrimp.

2. 2

   Pour Italian dressing over combined remaining ingredients in shallow dish.

3. 3

   Refrigerate shrimp and vegetables 30 min.

4. 4

   to marinate.

5. 5

   Heat grill to medium-high heat.

6. 6

   Drain shrimp; discard any marinade.

7. 7

   Drain vegetables, reserving dressing.

8. 8

   Thread shrimp, peppers, zucchini and mangos onto skewers; set aside.

9. 9

   Place corn on center of large sheet of heavy-duty foil; fold to make packet.

10. 10

    Grill foil packet and kabobs 3 to 4 min.

11. 11

    on each side or until shrimp turn pink and vegetables are crisp-tender, occasionally brushing kabobs with reserved dressing.

12. 12

    Remove kabobs from grill.

13. 13

    Cook vegetables an additional 4 min.

14. 14

    or until crisp-tender.

15. 15

    Cut slits in foil with sharp knife to release steam before opening packet.

16. 16

    Serve kabobs with the corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.