How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for tuna dip?

You need 7 ingredients. The key ingredients include: 1/2 cup mayo, 1 tsp horsradish sauce, 2 tsp ketchup, 1 large soft cream cheese, and more.

Is tuna dip suitable as seafood?

Yes, tuna dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover tuna dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

tuna dip Recipe – Eats Now

Name: tuna dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayo; 1 tsp horsradish sauce; 2 tsp ketchup; 1 large soft cream cheese; 2 can tuna ( any ); 1 tsp worchstire sauce; 1 1/2 tsp celery salt, minced onions, and garlic

tuna dip – a delicious recipe with mayo, horsradish sauce, ketchup, cream cheese, tuna, worchstire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayo
1 tsp horsradish sauce
2 tsp ketchup
1 large soft cream cheese
2 can tuna ( any )
1 tsp worchstire sauce
1 1/2 tsp celery salt, minced onions, and garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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tuna dip

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