How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Or Salmon Melt Casserole?

You need 8 ingredients. The key ingredients include: 1 teaspoon oil, 6 ounces albacore tuna or 6 ounces canned salmon, drained and mashed, 1 cup shredded cheddar cheese, 3 slices process American cheese, and more.

Is Tuna Or Salmon Melt Casserole suitable as seafood?

Yes, Tuna Or Salmon Melt Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Or Salmon Melt Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Or Salmon Melt Casserole Recipe

Name: Tuna Or Salmon Melt Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 6 ounces albacore tuna or 6 ounces canned salmon, drained and mashed; 1 cup shredded cheddar cheese; 3 slices process American cheese; 3 eggs; 3 tablespoons ground flax seeds; 1 teaspoon garlic powder; 1/4 teaspoon salt

Tuna Or Salmon Melt Casserole – a delicious recipe with oil, tuna, cheddar cheese, American cheese, eggs, ground flax seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon oil
6 ounces albacore tuna or 6 ounces canned salmon, drained and mashed
1 cup shredded cheddar cheese
3 slices process American cheese
3 eggs
3 tablespoons ground flax seeds
1 teaspoon garlic powder
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

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Tuna Or Salmon Melt Casserole

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