How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 9 ingredients. The key ingredients include: 2 onions, chopped, 3 or 4 cloves garlic, chopped, 1 (8 oz.) tomato sauce, 1 1/2 c. rice, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 3 or 4 cloves garlic, chopped; 1 (8 oz.) tomato sauce; 1 1/2 c. rice; 1 lb. shrimp; 1 lb. sausage (smoked); 1 lb. ham (smoked); cooking oil; water (3 c. to 1 1/2 c. rice)

Jambalaya – a delicious recipe with onions, garlic, tomato sauce, rice, shrimp, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, chopped
3 or 4 cloves garlic, chopped
1 (8 oz.) tomato sauce
1 1/2 c. rice
1 lb. shrimp
1 lb. sausage (smoked)
1 lb. ham (smoked)
cooking oil
water (3 c. to 1 1/2 c. rice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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