Tuna On The Grill

1. 1

   Marinate for at least an hour with lemon juice, galic, kosher salt pepper, and soy sauce, if you like a bit of white wine, plus about a quarter of a cup of olive oil.

2. 2

   before grilling remove from marinate and put some kosher salt and pepper. The steaks should be about an inch thick. Grill one to one and a half minutes on the first side and one minute on the second, on a well heated grill.

3. 3

   Before making the fish grill vegetables and serve with balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.