How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fish?

You need 7 ingredients. The key ingredients include: 3 lb. salted salmon, 2 onions, sliced, 1 green pepper (in strips), 1 sliced orange, and more.

Is Pickled Fish suitable as seafood?

Yes, Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fish Recipe

Name: Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lb. salted salmon; 2 onions, sliced; 1 green pepper (in strips); 1 sliced orange; 1 qt. red wine vinegar; 1 c. brown sugar; pickling spice

Pickled Fish – a delicious recipe with salmon, onions, green pepper, orange, red wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. salted salmon
2 onions, sliced
1 green pepper (in strips)
1 sliced orange
1 qt. red wine vinegar
1 c. brown sugar
pickling spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Pickled Fish

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