Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. diced onion; 1 c. sour cream; 1 1/2 c. shredded Cheddar cheese; 1/2 c. butter, divided; 1 can cream of celery soup; 1 c. milk; 2 c. cornflakes

Eats Now Editorial Team · 861 kcal · Seafood

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Scalloped Potatoes – a delicious recipe with frozen hash browns, salt, pepper, onion, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen hash browns
1 tsp. salt
1/4 tsp. pepper
1/2 c. diced onion
1 c. sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. butter, divided
1 can cream of celery soup
1 c. milk
2 c. cornflakes

1
Preheat oven to 350u00b0.
2
No need to thaw potatoes completely, just enough to get them apart, especially if you're not going to cook immediately.
3
Mix together potatoes, 1/4 cup butter, salt, pepper, sour cream, onion, milk, cheese, and cream of celery soup. Place in 9 x 13-inch pan.
4
Top with crushed cornflakes, mixed with 1/4 cup butter.
5
Bake for 45 minutes.
6
This is good to make ahead, freezes well.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. diced onion, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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