Scallops In Cheese Sauce Recipe

Name: Scallops In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops; 1 c. dry white wine; 1/4 c. chopped parsley; 3 Tbsp. butter; 2 c. sliced mushrooms; 2 chopped green onions; 3 Tbsp. flour; 1/2 c. half and half; 1 c. grated Swiss cheese; 1 c. soft bread crumbs; 2 Tbsp. melted butter

Servings: persons

1 1/2 lb. scallops
1 c. dry white wine
1/4 c. chopped parsley
3 Tbsp. butter
2 c. sliced mushrooms
2 chopped green onions
3 Tbsp. flour
1/2 c. half and half
1 c. grated Swiss cheese
1 c. soft bread crumbs
2 Tbsp. melted butter

1
Place scallops, wine and parsley in 3-quart saucepan. Add water to cover. Heat to boiling and cook, uncovered, 8 minutes. Remove scallops, reserving liquid. Reduce liquid to 1 cup by boiling; strain and reserve. Cook mushrooms and onions in butter approximately 5 to 6 minutes and remove from pan.
2
Melt 3 tablespoons butter.
3
Stir in flour and stir over low heat until smooth and bubbly. Stir in reserved liquid, half and half, scallops, onions and mushrooms and 1/4 cup cheese.
4
Heat until hot.
5
Toss bread crumbs in butter separately. Grease baking dishes and divide scallop mixture among them.
6
Sprinkle with remaining cheese and top with bread crumbs. Broil 3 to 5-inches from broiler, 3 to 5 minutes.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. scallops, 1 c. dry white wine, 1/4 c. chopped parsley, 3 Tbsp. butter, and more.

Yes, Scallops In Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Cheese Sauce

How did you like this recipe?

Frequently Asked Questions