How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna on English?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) can solid white tuna packed in water, drained, 1 hard-boiled egg, chopped, ½ cup mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Tuna on English suitable as seafood?

Yes, Tuna on English falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna on English?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna on English Recipe

Name: Tuna on English
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can solid white tuna packed in water, drained; 1 hard-boiled egg, chopped; ½ cup mayonnaise; 1 tablespoon Dijon mustard; ½ cup chopped celery; 2 tablespoons chopped green onions; 4 English muffins, split and toasted

Tuna on English – a delicious recipe with solid white tuna, egg, mayonnaise, mustard, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can solid white tuna packed in water, drained
1 hard-boiled egg, chopped
½ cup mayonnaise
1 tablespoon Dijon mustard
½ cup chopped celery
2 tablespoons chopped green onions
4 English muffins, split and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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Tuna on English

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