Curried Tuna

Name: Curried Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. apples; 1/4 c. chopped onion; 1/4 c. oleo; 3 Tbsp. flour; 1 1/2 tsp. curry powder; 1 tsp. salt; 2 c. milk; 2 (7 oz.) cans tuna; 2 Tbsp. ground ginger; 1 Tbsp. lemon juice

Eats Now Editorial Team · Seafood

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Curried Tuna – a delicious recipe with apples, onion, oleo, flour, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. apples
1/4 c. chopped onion
1/4 c. oleo
3 Tbsp. flour
1 1/2 tsp. curry powder
1 tsp. salt
2 c. milk
2 (7 oz.) cans tuna
2 Tbsp. ground ginger
1 Tbsp. lemon juice

1
Finely chop and peel apples.
2
Cook apples and onion in oleo until tender.
3
Blend in flour, curry powder and salt.
4
Add milk. Cook, stirring constantly until thick.
5
Drain and break tuna into large pieces.
6
Add tuna, ginger and lemon juice.
7
Mix carefully. Heat and serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. apples, 1/4 c. chopped onion, 1/4 c. oleo, 3 Tbsp. flour, and more.

Yes, Curried Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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