Seafood And Wild Rice Casserole — Seafood recipe

Seafood And Wild Rice Casserole

Eats Now Editorial Team  · 687 kcal  · Seafood

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Try this homemade Seafood And Wild Rice Casserole recipe the whole family will love. Made with fresh mushrooms, celery, onion and green pepper. Easy ste…

This Seafood And Wild Rice Casserole relies on simple, everyday ingredients such as fresh mushrooms, celery, chopped, onion, chopped and green pepper, finely chopped. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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