How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffe?

You need 8 ingredients. The key ingredients include: 2 pkgs. frozen chopped seasoning, 2 cans drained rotel, 8 oz. can drained sliced mushrooms, 2 lbs. boiled peeled deveined crawfish tails, and more.

Is Crawfish Etouffe suitable as seafood?

Yes, Crawfish Etouffe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffe Recipe

Name: Crawfish Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pkgs. frozen chopped seasoning; 2 cans drained rotel; 8 oz. can drained sliced mushrooms; 2 lbs. boiled peeled deveined crawfish tails; 2 cans reduced fat cream of chicken soup; 2 cans reduced fat cream of celery soup; 2 sticks reduced fat melted butter; Tony C's to suit your taste

Crawfish Etouffe – a delicious recipe with seasoning, mushrooms, crawfish tails, cream of chicken soup, cream of celery soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkgs. frozen chopped seasoning
2 cans drained rotel
8 oz. can drained sliced mushrooms
2 lbs. boiled peeled deveined crawfish tails
2 cans reduced fat cream of chicken soup
2 cans reduced fat cream of celery soup
2 sticks reduced fat melted butter
Tony C's to suit your taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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