How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Olive, Avocado, and Green Bean Salad Recipe?

You need 12 ingredients. The key ingredients include: 12 ounces mixed greens, washed and dried, 8 ounces oil-packed tuna, drained and flaked into large pieces, 4 ounces haricots verts, trimmed and cut into 1-inch lengths (about 1 cup), 6 medium radishes, trimmed, halved lengthwise, and thinly sliced, and more.

Is Tuna, Olive, Avocado, and Green Bean Salad Recipe suitable as seafood?

Yes, Tuna, Olive, Avocado, and Green Bean Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Olive, Avocado, and Green Bean Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Olive, Avocado, and Green Bean Salad Recipe

Name: Tuna, Olive, Avocado, and Green Bean Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces mixed greens, washed and dried; 8 ounces oil-packed tuna, drained and flaked into large pieces; 4 ounces haricots verts, trimmed and cut into 1-inch lengths (about 1 cup); 6 medium radishes, trimmed, halved lengthwise, and thinly sliced; 1 1/2 medium avocados, pitted and cut into medium dice; 1/2 (14.5-ounce) can hearts of palm, drained, halved lengthwise, and thinly sliced crosswise; 1/2 cup oil-cured olives, pitted and finely chopped; 1/4 cup finely chopped fresh chives; 2 tablespoons coarsely chopped fresh Italian parsley; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons sherry vinegar

Fresh, crisp and full of flavor — this Tuna, Olive, Avocado, and Green Bean Salad is a must-try. Made with mixed greens, tuna, haricots verts and radish…

This Tuna, Olive, Avocado, and Green Bean Salad relies on simple, everyday ingredients such as finely chopped fresh chives, kosher salt, freshly ground black pepper and sherry vinegar. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Olive, Avocado, and Green Bean Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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