How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Garlic Butter?

You need 5 ingredients. The key ingredients include: 12 oz. fresh or frozen scallops, 2 Tbsp. margarine or butter, 3 cloves garlic, minced, 2 Tbsp. parsley, and more.

Is Scallops In Garlic Butter suitable as seafood?

Yes, Scallops In Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Garlic Butter Recipe

Name: Scallops In Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh or frozen scallops; 2 Tbsp. margarine or butter; 3 cloves garlic, minced; 2 Tbsp. parsley; 1 Tbsp. dry sherry

Scallops In Garlic Butter – a delicious recipe with margarine, garlic, parsley, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. fresh or frozen scallops
2 Tbsp. margarine or butter
3 cloves garlic, minced
2 Tbsp. parsley
1 Tbsp. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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Scallops In Garlic Butter

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