How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Spaghetti Or Scallop Fettucini?

You need 11 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. minced onion, 1/2 c. minced green pepper or pimento, 1/2 tsp. salt, and more.

Is Clam Spaghetti Or Scallop Fettucini suitable as seafood?

Yes, Clam Spaghetti Or Scallop Fettucini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Spaghetti Or Scallop Fettucini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Spaghetti Or Scallop Fettucini Recipe

Name: Clam Spaghetti Or Scallop Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/4 c. minced onion; 1/2 c. minced green pepper or pimento; 1/2 tsp. salt; 14 oz. minced clams (undrained); 1 lb. spaghetti; 1 small clove minced garlic; 1/4 c. minced parsley; 1/4 tsp. pepper; 1/4 tsp. thyme; 1/2 c. tomato juice or white wine

Try this homemade Clam Spaghetti Or Scallop Fettucini recipe the whole family will love. Made with olive oil, onion, green pepper and salt. Easy step-by…

This Clam Spaghetti Or Scallop Fettucini relies on simple, everyday ingredients such as olive oil, minced onion, salt and minced clams (undrained). It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Spaghetti Or Scallop Fettucini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions