Fried Fish

1. 1

   Either fillet whole fish or cut up into smaller pieces (size of 3 fingers approximately).

2. 2

   Rinse and let drain.

3. 3

   Put oil into deep fryer.

4. 4

   Amount of oil needed will depend on size of fryer and amount of fish to be fried.

5. 5

   Heat to approximately 400u00b0.

6. 6

   Sprinkle pepper and Lawry's salt on both sides of fish.

7. 7

   Lawry's salt should just about cover the fish, but not too thick.

8. 8

   Put meal (3 to 4 cups) in a doubled grocery bag.

9. 9

   Put several pieces of fish in bag and shake until coated with meal.

10. 10

    Deep fry until golden brown. Slice potatoes; sprinkle with Lawry's salt.

11. 11

    Coat with meal and then fry.

No additional tips available.