Tuna, Olive and Bread Salad Recipe

Name: Tuna, Olive and Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 3/4-inch-thick slices of dense Italian bread from a long loaf; 1 garlic clove; 2 tablespoons water; 2 tablespoons red wine vinegar; 1 pound tomatoes, diced; 1 seedless cucumberpeeled, quartered lengthwise and cut into 1/2-inch pieces; 1 scallion, thinly sliced; 1 cup pitted kalamata olives; 1/2 cup torn basil leaves; 1 tablespoon chopped oregano; 1 tablespoon drained capers; 4 anchovy fillets, chopped; Two 6-ounce cans or jars Italian tuna in oil, drained and flaked; 1/3 cup extra-virgin olive oil; Salt and freshly ground pepper; Farinata, for serving

Servings: persons

Eight 3/4-inch-thick slices of dense Italian bread from a long loaf
1 garlic clove
2 tablespoons water
2 tablespoons red wine vinegar
1 pound tomatoes, diced
1 seedless cucumberpeeled, quartered lengthwise and cut into 1/2-inch pieces
1 scallion, thinly sliced
1 cup pitted kalamata olives
1/2 cup torn basil leaves
1 tablespoon chopped oregano
1 tablespoon drained capers
4 anchovy fillets, chopped
Two 6-ounce cans or jars Italian tuna in oil, drained and flaked
1/3 cup extra-virgin olive oil
Salt and freshly ground pepper
Farinata, for serving

1
Preheat the broiler.
2
Toast the bread for about 1 minute, turning once, until golden.
3
Let cool, then rub the toasts with the garlic.
4
In a bowl, combine the water and vinegar; sprinkle on the bread and let stand for 1 minute, until moistened slightly.
5
Break the bread into chunks; transfer to a bowl.
6
Add the tomatoes, cucumber, scallion, olives, basil, oregano, capers, anchovies, tuna and oil.
7
Season with salt and pepper and toss.
8
Serve with the Farinata.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Eight 3/4-inch-thick slices of dense Italian bread from a long loaf, 1 garlic clove, 2 tablespoons water, 2 tablespoons red wine vinegar, and more.

Yes, Tuna, Olive and Bread Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Olive and Bread Salad

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