How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Olive and Bread Salad?

You need 16 ingredients. The key ingredients include: Eight 3/4-inch-thick slices of dense Italian bread from a long loaf, 1 garlic clove, 2 tablespoons water, 2 tablespoons red wine vinegar, and more.

Is Tuna, Olive and Bread Salad suitable as seafood?

Yes, Tuna, Olive and Bread Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Olive and Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Olive and Bread Salad Recipe

Name: Tuna, Olive and Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 3/4-inch-thick slices of dense Italian bread from a long loaf; 1 garlic clove; 2 tablespoons water; 2 tablespoons red wine vinegar; 1 pound tomatoes, diced; 1 seedless cucumberpeeled, quartered lengthwise and cut into 1/2-inch pieces; 1 scallion, thinly sliced; 1 cup pitted kalamata olives; 1/2 cup torn basil leaves; 1 tablespoon chopped oregano; 1 tablespoon drained capers; 4 anchovy fillets, chopped; Two 6-ounce cans or jars Italian tuna in oil, drained and flaked; 1/3 cup extra-virgin olive oil; Salt and freshly ground pepper; Farinata, for serving

Bake this irresistible Tuna, Olive and Bread Salad at home. Made with Italian bread, garlic, water and red wine vinegar. Easy step-by-step instructions …

This Tuna, Olive and Bread Salad relies on simple, everyday ingredients such as garlic clove, water, red wine vinegar and tomatoes, diced. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Olive and Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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