Fresh, crisp and full of flavor — this Luncheon Crab And Shrimp Salad is a must-try. Made with sandwich bread, celery, onion and eggs. Easy step-by-step…
This Luncheon Crab And Shrimp Salad relies on simple, everyday ingredients such as celery, diced, sm. onion, minced finely, cooked shrimp and mayonnaise. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026