How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine And Onion In Tomato Sauce?

You need 13 ingredients. The key ingredients include: 1/2 tbsp light soy sauce, 1 tsp brown Sugar, 1 can SARDINE IN TOMATO SAUCE, 2 tbsp oil, and more.

Is Sardine And Onion In Tomato Sauce suitable as seafood?

Yes, Sardine And Onion In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine And Onion In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine And Onion In Tomato Sauce Recipe

Name: Sardine And Onion In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp light soy sauce; 1 tsp brown Sugar; 1 can SARDINE IN TOMATO SAUCE; 2 tbsp oil; 1 large onion, chopped; 2 tbsp heinz chili sauce; 2 tbsp heinz tomato sauce; 1 tbsp peri peri chili sauce; 2 tbsp thai sweet chili sauce; 2 tbsp tomato paste; 1/2 small fresh lime juice; 1 tbsp scallion ( oprional); 4 small dried chili pepper

Try this homemade Sardine And Onion In Tomato Sauce recipe the whole family will love. Made with soy sauce, brown Sugar, TOMATO SAUCE and oil. Easy step…

This Sardine And Onion In Tomato Sauce relies on simple, everyday ingredients such as light soy sauce, brown sugar, sardine in tomato sauce and oil. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sardine And Onion In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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