Baked Salmon With Coarse Sea Salt Recipe

1. 1

   Seafood Alternatives: swordfish, steelhead, bluefish Preheat the oven to 375 degrees.

2. 2

   Rinse the fish under cool water and pat dry with paper towels.

3. 3

   Pour the extra virgin olive oil into a shallow baking dish and add in the fillets, turning to coat proportionately in the oil.

4. 4

   Sprinkle the sea salt over the fillets and bake till just opaque at the center, 10 to 12 min.

5. 5

   This recipe yields 2 servings.

6. 6

   Comments: Recipes do not come much simpler than this, but do use coarse sea salt!

7. 7

   The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch.

* Per serving · 4 servings · Values may vary.

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