Tuna Noodle Supreme

Name: Tuna Noodle Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sour cream; 1/2 cup mayonnaise; 1/2 cup milk; 1/4 cup grated Parmesan cheese; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups cooked small pasta shells; 2 cups fresh broccoli florets; 1 can (12 ounces) tuna, drained and flaked; 1/2 cup chopped sweet red pepper; 1/2 cup sliced green onions

Eats Now Editorial Team · 1367 kcal · Seafood

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Tuna Noodle Supreme – a delicious recipe with sour cream, mayonnaise, milk, Parmesan cheese, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 cups sour cream
1/2 cup mayonnaise
1/2 cup milk
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cooked small pasta shells
2 cups fresh broccoli florets
1 can (12 ounces) tuna, drained and flaked
1/2 cup chopped sweet red pepper
1/2 cup sliced green onions

1
In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350u00b0 for 40-45 minutes or until hot and bubbly.

1367

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups sour cream, 1/2 cup mayonnaise, 1/2 cup milk, 1/4 cup grated Parmesan cheese, and more.

Yes, Tuna Noodle Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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