Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp; 1 c. chopped green onions; 1/2 c. chopped onions; 2 cloves garlic, finely chopped; 1/4 c. oil; 1 (16 oz.) can tomatoes; 1 1/2 c. water; 1 c. uncooked rice; 1/2 tsp. crushed whole thyme; 1/4 tsp. salt; 1 bay leaf; dash of pepper; 1/4 c. chopped parsley

Eats Now Editorial Team · 510 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with peeled shrimp, green onions, onions, garlic, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled shrimp
1 c. chopped green onions
1/2 c. chopped onions
2 cloves garlic, finely chopped
1/4 c. oil
1 (16 oz.) can tomatoes
1 1/2 c. water
1 c. uncooked rice
1/2 tsp. crushed whole thyme
1/4 tsp. salt
1 bay leaf
dash of pepper
1/4 c. chopped parsley

1
Thaw frozen shrimp. Cook green pepper, onions and garlic in oil until tender. Add remaining ingredients except parsley and shrimp. Cover and cook 20 minutes. Add shrimp. Cook another 5 to 10 minutes until shrimp are done and rice is tender. Stir occasionally. Add parsley at end of cooking period. Remove bay leaf before serving.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. peeled shrimp, 1 c. chopped green onions, 1/2 c. chopped onions, 2 cloves garlic, finely chopped, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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