How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Fish Fillets?

You need 7 ingredients. The key ingredients include: 1 lb. flounder or sole fillets, 1 Tbsp. reduced-calorie mayonnaise, 6 Tbsp. fine dry breadcrumbs, 2 Tbsp. minced fresh parsley, and more.

Is Oven-Fried Fish Fillets suitable as seafood?

Yes, Oven-Fried Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Fish Fillets Recipe

Name: Oven-Fried Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flounder or sole fillets; 1 Tbsp. reduced-calorie mayonnaise; 6 Tbsp. fine dry breadcrumbs; 2 Tbsp. minced fresh parsley; 1/2 tsp. paprika; vegetable cooking spray; lemon wedges

Oven-Fried Fish Fillets – a delicious recipe with flounder, mayonnaise, breadcrumbs, parsley, paprika, vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. flounder or sole fillets
1 Tbsp. reduced-calorie mayonnaise
6 Tbsp. fine dry breadcrumbs
2 Tbsp. minced fresh parsley
1/2 tsp. paprika
vegetable cooking spray
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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