How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salmon?

You need 5 ingredients. The key ingredients include: 2 c. salmon, 2 Tbsp. lemon juice, 1/2 c. bread crumbs, 1 c. thin white sauce, and more.

Is Scalloped Salmon suitable as seafood?

Yes, Scalloped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salmon Recipe

Name: Scalloped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salmon; 2 Tbsp. lemon juice; 1/2 c. bread crumbs; 1 c. thin white sauce; salt and pepper

Scalloped Salmon – a delicious recipe with salmon, lemon juice, bread crumbs, thin white sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. salmon
2 Tbsp. lemon juice
1/2 c. bread crumbs
1 c. thin white sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Scalloped Salmon

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