Name: Tuna Noodle Skillet
Yield: 4 servings
Ingredients: 12 1/2 oz. can tuna; 1 can cream of chicken soup; 1/2 c. finely crushed saltines; 2 Tbsp. chopped onion; 2 Tbsp. parsley flakes; 1 Tbsp. lemon juice; 1 egg, beaten; 2 c. cut broccoli, cooked; 2 Tbsp. butter or margarine; 1/2 c. sour cream; 1/2 c. milk; 3 c. cooked medium noodles; 2 Tbsp. grated Parmesan cheese

1

Combine tuna, 1/4 cup soup, cracker crumbs, onion, parsley, juice and egg.

2

Mix well.

3

Shape into 4 patties 1-inch thick. Brown in hot butter in skillet.

4

Remove from pan.

5

Combine remaining soup, sour cream and milk.

6

Stir until smooth.

7

Stir in noodles, cheese and broccoli.

8

Arrange tuna patties over noodles. Cover and cook 10 minutes.

9

Serves 4.

Tuna Noodle Skillet

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