How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Skillet?

You need 13 ingredients. The key ingredients include: 12 1/2 oz. can tuna, 1 can cream of chicken soup, 1/2 c. finely crushed saltines, 2 Tbsp. chopped onion, and more.

Is Tuna Noodle Skillet suitable as seafood?

Yes, Tuna Noodle Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Skillet Recipe

Name: Tuna Noodle Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 oz. can tuna; 1 can cream of chicken soup; 1/2 c. finely crushed saltines; 2 Tbsp. chopped onion; 2 Tbsp. parsley flakes; 1 Tbsp. lemon juice; 1 egg, beaten; 2 c. cut broccoli, cooked; 2 Tbsp. butter or margarine; 1/2 c. sour cream; 1/2 c. milk; 3 c. cooked medium noodles; 2 Tbsp. grated Parmesan cheese

Try this homemade Tuna Noodle Skillet recipe the whole family will love. Made with tuna, cream of chicken soup, saltines and onion. Easy step-by-step in…

This Tuna Noodle Skillet relies on simple, everyday ingredients such as can tuna, cream of chicken soup, finely crushed saltines and chopped onion. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Noodle Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions