Pork, Sesame Seed & Ginger Stir Fry Recipe

Name: Pork, Sesame Seed & Ginger Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced pork belly; 1 dash Salt and pepper; 1 Onion; 1/4 Carrot; 3 Green peppers; 1 piece Ginger; 50 ml Sake; 2 tsp Oyster sauce; 2 tsp Soy sauce; 1/2 tsp Sesame oil; 1 Ground white sesame seeds; 1 Vegetable oil

Servings: persons

300 grams Thinly sliced pork belly
1 dash Salt and pepper
1 Onion
1/4 Carrot
3 Green peppers
1 piece Ginger
50 ml Sake
2 tsp Oyster sauce
2 tsp Soy sauce
1/2 tsp Sesame oil
1 Ground white sesame seeds
1 Vegetable oil

1
Slice the pork into 5 cm strips.
2
Chop the onion in half and slice thinly.
3
Slice the carrot thinly as well.
4
Get rid of the stem and de-seed the bell peppers before cutting into thin strips and lastly julienne the ginger.
5
Grease the frying pan with a thin layer of vegetable oil and turn up the heat to high.
6
Add the pork and season with a little salt and pepper.
7
Next, add the onion, carrot, bell peppers and ginger and quickly stir-fry.
8
Pour in the sake, cover the pan with a lid and steam.
9
Once the liquid has mostly evaporated mix in the oyster sauce and 1 teaspoon soy sauce.
10
Taste it, and if you think it needs more soy sauce, add another teaspoon.
11
Lastly, add in the sesame oil and mix to complete.
12
Transfer to a plate and sprinkle over some sesame seeds to serve.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Thinly sliced pork belly, 1 dash Salt and pepper, 1 Onion, 1/4 Carrot, and more.

Yes, Pork, Sesame Seed & Ginger Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Sesame Seed & Ginger Stir Fry

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