Linguine and Clam sauce — Seafood recipe

Linguine and Clam sauce

Eats Now Editorial Team  · 280 kcal  · Seafood

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Try this homemade Linguine and Clam sauce recipe the whole family will love. Made with clams, clove garlic, onion and fresh parsley. Easy step-by-step i…

This Linguine and Clam sauce relies on simple, everyday ingredients such as garlic, diced, large onion, diced, fresh parsley, to taste and medium tomato, chopped. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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