Linguine and Clam sauce

1. 1

   Put olive oil in large sauce pan,

2. 2

   Add chopped clams, onion, and garlic,

3. 3

   Let simmer until sauce becomes a cream color.

4. 4

   Add parsley and tomato.

5. 5

   Let simmer on low heat, for about one half hour.

6. 6

   Cook and drain linguine.

7. 7

   Put some sauce in side dish, for extra on the table.

8. 8

   Poor the remaining sauce over linguine.

9. 9

   Simmer about 5 to 10 minutes.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.