Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread Recipe

Name: Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil plus 1/4 cup; 1 medium red onion, chopped into 1/2-inch dice; 1/2 pound shiitakes, hard part of foot removed; 1/2 pound cooked chorizo, thinly sliced; 1/2 cup Cinzano Rosso sweet vermouth; 1 1/2 cups basic tomato sauce, recipe follows; 1 cup dry white wine; 24 littleneck clams, scrubbed and rinsed; 1 baguette; 1/4 cup dry red wine; 6 cloves garlic, thinly sliced; 1 bunch thyme, leaves only, finely chopped

Servings: persons

4 tablespoons extra virgin olive oil plus 1/4 cup
1 medium red onion, chopped into 1/2-inch dice
1/2 pound shiitakes, hard part of foot removed
1/2 pound cooked chorizo, thinly sliced
1/2 cup Cinzano Rosso sweet vermouth
1 1/2 cups basic tomato sauce, recipe follows
1 cup dry white wine
24 littleneck clams, scrubbed and rinsed
1 baguette
1/4 cup dry red wine
6 cloves garlic, thinly sliced
1 bunch thyme, leaves only, finely chopped

1
Preheat oven to 450 degrees F.
2
In a heavy bottom 6-quart pan, heat olive oil until smoking.
3
Add onion, shiitakes and chorizo and cook until onion is softened, about 8 minutes.
4
Add Cinzano and bring to a boil.
5
Add tomato sauce, wine and clams, cover and cook until clams are open, about 10 minutes.
6
Meanwhile, slice baguette as if to make a submarine sandwich.
7
Brush bread with wine, then oil.
8
Sprinkle with garlic and thyme and close.
9
Place in oven unwrapped for 5 minutes.
10
Remove and cut into 4-inch pieces.
11
Uncover clams and serve immediately.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil plus 1/4 cup, 1 medium red onion, chopped into 1/2-inch dice, 1/2 pound shiitakes, hard part of foot removed, 1/2 pound cooked chorizo, thinly sliced, and more.

Yes, Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread

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