How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Florentine Recipe?

You need 7 ingredients. The key ingredients include: 1 (10 ounce.) pkg. egg noodles, cooked, 2 (10 ounce.) pkg. frzn minced spinach, cooked and liquid removed, 2 (6 1/2 ounce.) cans water packed white tuna, liquid removed, 2 (2 ounce.) jars diced pimientos, liquid removed, and more.

Is Tuna Noodle Florentine Recipe suitable as seafood?

Yes, Tuna Noodle Florentine Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Florentine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Florentine Recipe

Name: Tuna Noodle Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) pkg. egg noodles, cooked; 2 (10 ounce.) pkg. frzn minced spinach, cooked and liquid removed; 2 (6 1/2 ounce.) cans water packed white tuna, liquid removed; 2 (2 ounce.) jars diced pimientos, liquid removed; 2 (10 1/2 ounce.) cans of mushroom soup; 1 teaspoon chopped onion; 2 c. grated cheese (sharp)

Try this homemade Tuna Noodle Florentine recipe the whole family will love. Made with egg noodles, spinach, water and pimientos. Easy step-by-step instr…

This Tuna Noodle Florentine relies on simple, everyday ingredients such as chopped onion and grated cheese (sharp). It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 ounce.) pkg. egg noodles, cooked
2 (10 ounce.) pkg. frzn minced spinach, cooked and liquid removed
2 (6 1/2 ounce.) cans water packed white tuna, liquid removed
2 (2 ounce.) jars diced pimientos, liquid removed
2 (10 1/2 ounce.) cans of mushroom soup
1 teaspoon chopped onion
2 c. grated cheese (sharp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Seafood

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