Shrimp Destin

Name: Shrimp Destin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lg. fresh shrimp, unpeeled; 1/4 cup chopped green onions; 2 tsp. minced garlic; 1 cup butter; margarine, melted; 1 tbsp. white wine; 1 tsp. lemon juice; 1/8 tsp. salt and coarsely ground pepper; 1 tsp. dried whole dillweed; 1 tsp. chopped fresh parsley; 2 French rolls, split lengthwise and toasted

Eats Now Editorial Team · 642 kcal · Seafood

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Shrimp Destin – a delicious recipe with fresh shrimp, green onions, garlic, butter, margarine, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. lg. fresh shrimp, unpeeled
1/4 cup chopped green onions
2 tsp. minced garlic
1 cup butter
margarine, melted
1 tbsp. white wine
1 tsp. lemon juice
1/8 tsp. salt and coarsely ground pepper
1 tsp. dried whole dillweed
1 tsp. chopped fresh parsley
2 French rolls, split lengthwise and toasted

1
Peel and devein shrimp.
2
Saute green onions and garlic in butter until onions are tender.
3
Add shrimp, wine, lemon juice, salt and pepper.
4
Cook over medium heat for approximately 5 minutes, stirring occasionally.
5
Stir in dillweed and parsley.
6
Spoon shrimp over toasted rolls and serve immediately.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lg. fresh shrimp, unpeeled, 1/4 cup chopped green onions, 2 tsp. minced garlic, 1 cup butter, and more.

Yes, Shrimp Destin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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