Creamy Shrimp and Tomato Pasta Recipe

Name: Creamy Shrimp and Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Frozen shrimp; 2 Tomatoes; 1 slice Bacon; 1 clove Garlic; 150 grams Heavy cream; 2 tbsp Parmesan cheese; 1 dash White wine; 1 Consomme cube; 1 dash Salt and pepper; 1 (Red chili pepper); 4 (Green beans); 1/2 (Onion)

Servings: persons

8 Frozen shrimp
2 Tomatoes
1 slice Bacon
1 clove Garlic
150 grams Heavy cream
2 tbsp Parmesan cheese
1 dash White wine
1 Consomme cube
1 dash Salt and pepper
1 (Red chili pepper)
4 (Green beans)
1/2 (Onion)

1
While the pasta is boiling, stir-fry the bacon.
2
Add minced garlic and continue stir-frying in the bacon fat until fragrant.
3
Optionally add minced onion.
4
Add bite-sized tomatoes to the bacon and garlic mix.
5
Cut the green beans in half and add if you have them.
6
Add the defrosted shrimp.
7
Steam the shrimp with white wine.
8
When cooked through, add cheese, consomme, and heavy cream.
9
Simmer until the sauce becomes thick.
10
Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!
11
!

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Frozen shrimp, 2 Tomatoes, 1 slice Bacon, 1 clove Garlic, and more.

Yes, Creamy Shrimp and Tomato Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp and Tomato Pasta

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