How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Florentine?

You need 5 ingredients. The key ingredients include: 2 cups small shell pasta, cooked and drained, 1 (20 ounce) package frozen spinach, cooked and drained, 2 (6 ounce) cans canned tuna, drained, 2 teaspoons onions, grated, and more.

Is Tuna Noodle Florentine suitable as seafood?

Yes, Tuna Noodle Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Florentine Recipe

Name: Tuna Noodle Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small shell pasta, cooked and drained; 1 (20 ounce) package frozen spinach, cooked and drained; 2 (6 ounce) cans canned tuna, drained; 2 teaspoons onions, grated; 1 cup cheddar cheese, grated and divided

Tuna Noodle Florentine – a delicious recipe with shell pasta, frozen spinach, tuna, onions, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups small shell pasta, cooked and drained
1 (20 ounce) package frozen spinach, cooked and drained
2 (6 ounce) cans canned tuna, drained
2 teaspoons onions, grated
1 cup cheddar cheese, grated and divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Noodle Florentine

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