How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 15 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/4 c. margarine, melted, 3 Tbsp. all-purpose flour, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. margarine, melted; 3 Tbsp. all-purpose flour; 1 tsp. chili powder; 1 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/8 tsp. red pepper; 1/4 c. Worcestershire sauce; 1 Tbsp. vinegar; 2 c. chopped tomatoes; 1 (10 oz.) pkg. frozen sliced okra, broken into pieces or 3 long pods (fresh), chopped; 1 1/2 lb. uncooked shrimp, peeled and deveined; 2 c. hot cooked rice

Shrimp Jambalaya

Eats Now Editorial Team · 697 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with onion, green pepper, margarine, flour, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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