Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 c. Worcestershire sauce; 1 c. water; 1 medium onion, chopped; 1 green pepper, seeded and chopped; 1 c. sliced, fresh mushrooms; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 1/4 tsp. oregano; 1/4 tsp. cayenne; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can tomatoes; 1 (10 3/4 oz.) can cream of mushroom soup; 2 lb. shrimp, shelled and deveined; hot, cooked rice

Eats Now Editorial Team · 325 kcal · Seafood

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Shrimp Creole – a delicious recipe with flour, Worcestershire sauce, water, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. flour
1/2 c. Worcestershire sauce
1 c. water
1 medium onion, chopped
1 green pepper, seeded and chopped
1 c. sliced, fresh mushrooms
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
1/4 tsp. oregano
1/4 tsp. cayenne
1 (15 oz.) can tomato sauce
1 (15 oz.) can tomatoes
1 (10 3/4 oz.) can cream of mushroom soup
2 lb. shrimp, shelled and deveined
hot, cooked rice

1
Combine flour and Worcestershire sauce in Dutch oven; add water.
2
Cook and stir until thickened over medium flame.
3
Add onion, green pepper, mushrooms, seasonings, tomato sauce, tomatoes and soup.
4
Simmer 30 minutes.
5
Add shrimp.
6
Cook until done, approximately 5 minutes.
7
Serve immediately over hot rice.

325

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 c. Worcestershire sauce, 1 c. water, 1 medium onion, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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