How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 16 ingredients. The key ingredients include: 3 lbs. cleaned crawfish tails, 1/4 lb. butter, 2 c. chopped onions, 1 c. chopped celery, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. cleaned crawfish tails; 1/4 lb. butter; 2 c. chopped onions; 1 c. chopped celery; 1/2 c. chopped green bell pepper; 1/2 c. chopped red bell pepper; 2 Tbsp. diced garlic; 2 bay leaves; 1/2 c. tomato sauce; 1 c. flour; 2 qt. crawfish stock (or water); 1 oz. cooking sherry; 1 c. sliced green onions; 1/2 c. chopped parsley; 2 Tbsp. basil; 2 Tbsp. thyme

Crawfish Etouffee

Eats Now Editorial Team · 561 kcal · Seafood

Crawfish Etouffee – a delicious recipe with crawfish tails, butter, onions, celery, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

How did you like this recipe?

Frequently Asked Questions