How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Cups?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked medium egg noodles (about 4 cups), 2 cans (5 ounces each) light tuna in water, drained, 2 cups frozen peas and carrots (about 10 ounces), thawed, 1 small onion, finely chopped, and more.

Is Tuna Noodle Cups suitable as seafood?

Yes, Tuna Noodle Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Cups Recipe

Name: Tuna Noodle Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked medium egg noodles (about 4 cups); 2 cans (5 ounces each) light tuna in water, drained; 2 cups frozen peas and carrots (about 10 ounces), thawed; 1 small onion, finely chopped; 2 cups shredded cheddar cheese, divided; 3 large eggs; 1 can (12 ounces) evaporated milk; 1/2 cup water; 1 teaspoon garlic salt; 1/4 teaspoon pepper

Tuna Noodle Cups

Eats Now Editorial Team · 895 kcal · Seafood

Tuna Noodle Cups – a delicious recipe with egg noodles, water, carrots, onion, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Noodle Cups

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