How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Cups?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked medium egg noodles (about 4 cups), 2 cans (5 ounces each) light tuna in water, drained, 2 cups frozen peas and carrots (about 10 ounces), thawed, 1 small onion, finely chopped, and more.

Is Tuna Noodle Cups suitable as seafood?

Yes, Tuna Noodle Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Cups Recipe

Name: Tuna Noodle Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked medium egg noodles (about 4 cups); 2 cans (5 ounces each) light tuna in water, drained; 2 cups frozen peas and carrots (about 10 ounces), thawed; 1 small onion, finely chopped; 2 cups shredded cheddar cheese, divided; 3 large eggs; 1 can (12 ounces) evaporated milk; 1/2 cup water; 1 teaspoon garlic salt; 1/4 teaspoon pepper

Try this homemade Tuna Noodle Cups recipe the whole family will love. Made with egg noodles, water, carrots and onion. Easy step-by-step instructions in…

This Tuna Noodle Cups relies on simple, everyday ingredients such as small onion, finely chopped, large eggs, (12 ounces) evaporated milk and water. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Noodle Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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