Quick veal scallops & artichokes stir fry

1. 1

   Slice the veal into long thin slices, then chop the bacon very fine.

2. 2

   Slice the shallot, drain and quarter the artichoke hearts, mince the rosemary so you have a tablespoonful.

3. 3

   Heat up a wok or frying pan.

4. 4

   Without adding any cooking oil, stir-fry the bacon for a couple of minutes until it greases the pan.

5. 5

   Add the veal and sliced shallot; stir-fry for several minues.

6. 6

   Add the artichoke heart pieces, stir-fry for another minute.

7. 7

   Now stir in the beef stock and minced rosemary, simmer for a two minutes.

8. 8

   Right before serving stir in the Half-and Half with salt and pepper to taste-- serve it right away before it cools off!

* Per serving · 4 servings · Values may vary.

No additional tips available.