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1
Bring a large pot of salted water to a boil and cook linguine for about 9 minutes until al dente.
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2
Drain and reserve 1 cup of the cooking water.
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3
Set aside.
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4
While the pasta is cooking, peel and devein the shrimp and place in a colander to drain.
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5
In a large skillet over medium heat, add the butter and olive oil.
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6
When the butter has melted, add the diced onion (or shallots), garlic, oregano and red pepper flakes.
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7
Saute for a couple of minutes until onion is beginning to soften.
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8
Add the shrimp and continue cooking for 5-6 minutes until the shrimp turn pink and are cooked through.
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9
Add the cooked pasta into the skillet along with the lemon juice, Parmesan cheese, salt and pepper.
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10
Pour in some of the pasta water until desired consistency is reached (I used about 1/3 cup).
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11
Mix well and cook another minute until warmed through.
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12
Season to taste with salt and pepper.
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13
Place some pasta on a plate and top with shrimp, garnish with fresh parsley or basil.
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14
Enjoy!
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15
Note: We like things a little spicy.
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16
This dish was not overly spicy to us, but it does have a kick.
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17
I would start with only about 1/4 teaspoon of the red pepper flakes if that is a concern, or just leave them out all together.
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18
Either way it is delicious.
